Noodles & Ramen

Indonesian Mee Goreng

Name: Indonesian Mee Goreng
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb (450g) noodles; 1 lb (450g) boneless, skinless chicken breast or thighs; 2 cups (200g) mixed vegetables (such as cabbage, carrots, and bean sprouts); 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 tablespoon grated fresh ginger; 2 tablespoons soy sauce; 1 tablespoon oyster sauce (optional); 1 tablespoon kecap manis (sweet soy sauce); 1 teaspoon salt; 1/4 teaspoon black pepper; 2 green onions, thinly sliced

By Quinn Ellery · June 19, 2026 · Noodles & Ramen

Prep15 min

Cook20 min

Total40 min

Serves4

I still remember the first time I had Indonesian Mee Goreng. The combination of flavors and textures was like nothing I'd ever tasted before. As a home cook, I was determined to recreate this dish in my own kitchen. After months of experimentation, I finally nailed the recipe. Today, I'm excited to share it with you.

Indonesian Mee Goreng is a popular Indonesian dish made with stir-fried noodles, vegetables, and your choice of protein, all cooked in a savory sauce. It's a staple in Indonesian cuisine and is often served at street food stalls and restaurants.

This recipe is special because it's easy to make and requires minimal ingredients. You can customize it to your taste by adding your favorite protein or vegetables. I love making it for my family and friends, and it's always a hit.

If you're looking for a new and exciting dish to add to your repertoire, look no further. Indonesian Mee Goreng is a great option for a quick and delicious meal. You can make it in under 30 minutes, and it's perfect for a weeknight dinner or a weekend lunch.

In this recipe, I'll guide you through the process of making authentic Indonesian Mee Goreng. From the ingredients to the cooking technique, I'll share my tips and tricks to ensure that you get the best results.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
You can customize it to your taste by adding your favorite protein or vegetables.
It's a great option for a quick and delicious meal.
The dish is perfect for a weeknight dinner or a weekend lunch.
The recipe is versatile and can be made with a variety of proteins and vegetables.
It's a healthier alternative to takeout or restaurant food.
The dish is flavorful and savory, with a rich and complex sauce.

Why This Recipe Works

The key to making great Indonesian Mee Goreng is to use high-quality ingredients and to cook the noodles and vegetables just right. You want the noodles to be cooked through but still retain some texture, and the vegetables to be tender but still crisp.

The sauce is also important, as it brings all the flavors together. I use a combination of soy sauce, oyster sauce, and kecap manis (sweet soy sauce) to give the dish a rich and savory flavor.

Another important aspect of this recipe is the cooking technique. You need to stir-fry the ingredients quickly and constantly to prevent them from burning or sticking to the pan. This requires some practice, but with a little patience, you'll get the hang of it.

Finally, the resting time is crucial. After cooking the noodles and vegetables, you need to let them rest for a few minutes to allow the flavors to meld together. This will make a big difference in the final dish, so don't skip this step.

Ingredients You’ll Need

To make Indonesian Mee Goreng, you'll need a few key ingredients. These include noodles, protein (such as chicken or shrimp), vegetables (such as cabbage and carrots), and a variety of sauces and seasonings.

When shopping for ingredients, look for high-quality noodles and fresh vegetables. You can also customize the recipe by using your favorite protein or adding other vegetables to the dish.

1 lb (450g) noodlesLook for thin, straight noodles made from wheat flour. You can find them at most Asian grocery stores or online.
1 lb (450g) boneless, skinless chicken breast or thighsYou can use either chicken breast or thighs for this recipe. If using breast, make sure to slice it into thin strips before cooking.
2 cups (200g) mixed vegetables (such as cabbage, carrots, and bean sprouts)Feel free to customize the vegetables to your liking. Just make sure to slice them into thin strips before cooking.
2 tablespoons vegetable oilYou can use any neutral-tasting oil for this recipe, such as canola or peanut oil.
2 cloves garlic, mincedMince the garlic finely before cooking to ensure it distributes evenly throughout the dish.
1 tablespoon grated fresh gingerGrate the ginger using a microplane or fine grater. You can also use ground ginger if you don't have fresh ginger on hand.
2 tablespoons soy sauceUse a high-quality soy sauce that is low in sodium and has a rich, savory flavor.
1 tablespoon oyster sauce (optional)Oyster sauce adds a depth of flavor to the dish, but you can omit it if you don't have it on hand or prefer not to use it.
1 tablespoon kecap manis (sweet soy sauce)Kecap manis is a sweet and thick soy sauce that is commonly used in Indonesian cuisine. You can find it at most Asian grocery stores or online.
1 teaspoon saltUse a flaky, kosher-style salt for this recipe. You can adjust the amount to taste.
1/4 teaspoon black pepperUse freshly ground black pepper for the best flavor.
2 green onions, thinly slicedSlice the green onions thinly and use them as a garnish for the finished dish.

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeCutting boardColander or strainerInstant-read thermometerSpatulaTongs or slotted spoon

How to Make Indonesian Mee Goreng

1
Bring a large pot of water to a boil and cook the noodles according to the package instructions. Drain the noodles and set them aside.
2
In a small bowl, whisk together the soy sauce, oyster sauce (if using), kecap manis, salt, and black pepper. Set the sauce aside.
3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until it is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
4
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger and cook, stirring constantly, until they are fragrant and slightly caramelized, about 1-2 minutes.
5
Add the mixed vegetables to the skillet and cook, stirring constantly, until they are tender but still crisp, about 2-3 minutes.
6
Add the cooked noodles to the skillet and stir to combine with the vegetables and sauce. Cook for an additional 1-2 minutes, until the noodles are well coated with the sauce.
7
Add the cooked chicken back into the skillet and stir to combine with the noodles and vegetables.
8
Cook the mixture for an additional 1-2 minutes, until everything is well combined and the flavors have melded together.
9
Remove the skillet from the heat and let it rest for 2-3 minutes to allow the flavors to meld together.
10
Taste and adjust the seasoning as needed.
11
Transfer the Indonesian Mee Goreng to a serving platter or individual plates. Garnish with thinly sliced green onions and serve immediately.

Expert Tips

Use high-quality ingredients to ensure the best flavor and texture.
Customize the recipe to your liking by adding your favorite protein or vegetables.
Don't overcook the noodles or vegetables, as they can become mushy and unappetizing.
Use a large skillet or wok to cook the ingredients, as this will help to distribute the heat evenly and prevent the ingredients from sticking to the pan.
Don't be afraid to experiment with different sauces and seasonings to find the combination that you like best.
Let the dish rest for a few minutes before serving, as this will allow the flavors to meld together and the ingredients to absorb the sauce.
Garnish the dish with thinly sliced green onions and serve immediately, as this will add a pop of color and freshness to the dish.
Consider serving the Indonesian Mee Goreng with a fried egg or a sprinkle of toasted peanuts for added protein and texture.

Common Mistakes to Avoid

Overcooking the noodles or vegetables, which can make them mushy and unappetizing.
Not using high-quality ingredients, which can affect the flavor and texture of the dish.
Not customizing the recipe to your liking, which can make the dish boring and uninteresting.
Not letting the dish rest for a few minutes before serving, which can prevent the flavors from melding together and the ingredients from absorbing the sauce.
Not garnishing the dish with thinly sliced green onions, which can add a pop of color and freshness to the dish.
Not serving the dish immediately, which can cause the ingredients to become soggy and unappetizing.

Variations and Substitutions

Add your favorite protein, such as chicken, beef, or tofu, to the dish for added texture and flavor.
Use different types of vegetables, such as bell peppers or mushrooms, to add variety to the dish.
Add a fried egg or a sprinkle of toasted peanuts to the dish for added protein and texture.
Use different types of noodles, such as rice noodles or udon noodles, to change the texture of the dish.
Add a spicy kick to the dish by incorporating red pepper flakes or sriracha sauce.
Use different types of sauce, such as peanut sauce or teriyaki sauce, to change the flavor of the dish.
Add some heat to the dish by incorporating diced jalapenos or serrano peppers.

What to Serve With Indonesian Mee Goreng

Indonesian Mee Goreng is a versatile dish that can be served in a variety of ways. You can serve it as a main course, a side dish, or even as a snack. Consider serving it with a fried egg or a sprinkle of toasted peanuts for added protein and texture.

Some popular options for serving Indonesian Mee Goreng include:

Serve with a fried eggServe with a sprinkle of toasted peanutsServe with a side of steamed vegetablesServe with a side of saladServe with a side of fruitServe with a side of crackers or bread

Make-Ahead, Storage, Freezing and Reheating

Indonesian Mee Goreng can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To store the dish, let it cool to room temperature, then transfer it to an airtight container and refrigerate or freeze.

To reheat the dish, simply microwave it for 1-2 minutes or stir-fry it in a skillet with a little bit of oil until it is heated through.

Some tips for storing and reheating Indonesian Mee Goreng include:

Let the dish cool to room temperature before storing it, as this will help to prevent the growth of bacteria and other microorganisms.

Use an airtight container to store the dish, as this will help to keep it fresh and prevent it from absorbing odors from other foods.

Reheat the dish gently, as high heat can cause the ingredients to become tough and unappetizing.

Consider adding a little bit of water or sauce to the dish when reheating it, as this will help to keep it moist and flavorful.

Frequently Asked Questions

What type of noodles should I use for Indonesian Mee Goreng?

You can use thin, straight noodles made from wheat flour, such as rice noodles or egg noodles. Look for noodles that are labeled as 'stir-fry noodles' or 'Asian-style noodles'.

Can I customize the recipe to my liking?

Yes, you can customize the recipe to your liking by adding your favorite protein or vegetables. Feel free to experiment with different ingredients and sauces to find the combination that you like best.

How do I store Indonesian Mee Goreng?

You can store Indonesian Mee Goreng in the refrigerator for up to 3 days or frozen for up to 2 months. Let the dish cool to room temperature, then transfer it to an airtight container and refrigerate or freeze.

How do I reheat Indonesian Mee Goreng?

You can reheat Indonesian Mee Goreng by microwaving it for 1-2 minutes or stir-frying it in a skillet with a little bit of oil until it is heated through.

Can I make Indonesian Mee Goreng ahead of time?

Yes, you can make Indonesian Mee Goreng ahead of time. Simply cook the noodles and vegetables, then store them in the refrigerator or freezer until you are ready to serve. Reheat the dish gently and add any desired sauces or seasonings.

Is Indonesian Mee Goreng spicy?

Indonesian Mee Goreng can be spicy, depending on the ingredients and sauces used. If you prefer a milder dish, you can reduce or omit the amount of chili peppers or hot sauce used in the recipe.

Can I serve Indonesian Mee Goreng as a main course?

Yes, you can serve Indonesian Mee Goreng as a main course. Simply add your favorite protein, such as chicken or beef, and serve with a side of steamed vegetables or a salad.

Is Indonesian Mee Goreng gluten-free?

Indonesian Mee Goreng can be gluten-free, depending on the type of noodles and sauces used. Look for gluten-free noodles and sauces, and be sure to check the ingredient labels to ensure that they are free from gluten.

Can I make Indonesian Mee Goreng vegetarian or vegan?

Yes, you can make Indonesian Mee Goreng vegetarian or vegan by omitting the meat and using vegetarian or vegan alternatives. Simply substitute the chicken or beef with tofu or tempeh, and use vegetarian or vegan sauces and seasonings.

The Full Recipe

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