Rice & Bowls

Chinese Roast Pork Fried Rice

Name: Chinese Roast Pork Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1 cup diced roast pork; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 1 small onion, diced; 2 cloves garlic, minced; 1 cup mixed vegetables; 2 scallions, chopped; 1 teaspoon salt; 1/4 teaspoon black pepper

By Quinn Ellery · June 19, 2026 · Rice & Bowls

Prep10 min

Cook15 min

Total25 min

Serves4

There's something special about a perfectly cooked Chinese Roast Pork Fried Rice. The combination of tender roast pork, fluffy rice, and savory seasonings is a match made in heaven. As a home cook, I've always been fascinated by the art of recreating takeout favorites in my own kitchen. In this recipe, I'll show you how to make authentic Chinese Roast Pork Fried Rice that's sure to become a staple in your household.

I remember the first time I tried to make Chinese Roast Pork Fried Rice at home. I was a beginner cook, and let's just say it didn't turn out as expected. The rice was overcooked, the pork was dry, and the flavors were dull. But I didn't give up. I kept experimenting, tweaking, and refining my technique until I finally nailed it. And now, I'm excited to share my secrets with you.

This recipe is perfect for anyone who loves Chinese food but wants to cook it at home. It's easy to make, requires minimal ingredients, and is ready in under 30 minutes. Plus, it's a great way to use up leftover rice and roast pork, making it a budget-friendly option for families and individuals alike.

So, what makes this recipe special? For starters, it's made with authentic Chinese ingredients like soy sauce, oyster sauce, and sesame oil. These ingredients give the dish its distinctive flavor and aroma, which is hard to replicate with Western ingredients. I'll also show you how to cook the rice to perfection, so it's fluffy and separate, just like in a Chinese restaurant.

Whether you're a seasoned cook or a beginner, this recipe is sure to become a favorite. It's perfect for weeknights, weekends, or special occasions. And the best part? It's incredibly versatile, so feel free to customize it to your taste preferences and dietary needs.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
It's a great way to use up leftover rice and roast pork, making it a budget-friendly option.
The dish is incredibly versatile, so feel free to customize it to your taste preferences and dietary needs.
It's perfect for weeknights, weekends, or special occasions.
The recipe is authentic and delicious, with a unique flavor profile that's hard to replicate with Western ingredients.
It's a great way to impress your family and friends with a takeout favorite that's made from scratch.

Why This Recipe Works

The key to a great Chinese Roast Pork Fried Rice is in the layering of flavors and textures. By cooking the rice and roast pork separately, we can control the texture and flavor of each component. Then, by combining them in a wok or large skillet, we can create a harmonious balance of flavors and textures that's greater than the sum of its parts.

Another important factor is the use of authentic Chinese ingredients like soy sauce, oyster sauce, and sesame oil. These ingredients have a unique flavor profile that's hard to replicate with Western ingredients. By using them in combination, we can create a depth of flavor that's authentic and delicious.

Finally, the cooking technique is crucial. By using high heat and quick stir-fries, we can create a crispy texture on the outside and a tender texture on the inside. This technique is essential for creating a great Chinese Roast Pork Fried Rice that's both flavorful and visually appealing.

Ingredients You’ll Need

To make this recipe, you'll need a few essential ingredients. These include cooked rice, roast pork, soy sauce, oyster sauce, sesame oil, and scallions. You'll also need some basic pantry staples like salt, pepper, and sugar. Don't worry if you can't find some of these ingredients in your local supermarket – I'll provide substitution options and shopping tips to help you out.

When shopping for ingredients, make sure to choose high-quality components that will elevate the flavor and texture of your dish. For example, use leftover roast pork that's been cooked to perfection, and choose a good-quality soy sauce that's rich and savory.

2 cups cooked riceUse leftover cooked rice that's been refrigerated overnight. This will help to dry out the rice and make it easier to stir-fry.
1 cup diced roast porkUse leftover roast pork that's been cooked to perfection. You can also use store-bought roast pork or cook your own pork belly from scratch.
2 tablespoons soy sauceChoose a good-quality soy sauce that's rich and savory. You can also use tamari or gluten-free soy sauce as a substitute.
1 tablespoon oyster sauceOyster sauce adds a depth of flavor that's essential to Chinese cooking. You can also use hoisin sauce or fish sauce as a substitute.
1 tablespoon sesame oilSesame oil has a distinct nutty flavor that's perfect for Chinese cooking. Use it sparingly, as it can be quite strong.
1 small onion, dicedUse a small onion that's been diced into small pieces. This will help to distribute the flavor evenly throughout the dish.
2 cloves garlic, mincedUse fresh garlic that's been minced into small pieces. This will help to add a pungent flavor to the dish.
1 cup mixed vegetablesUse a mix of frozen vegetables like peas, carrots, and corn. You can also use fresh vegetables like bell peppers, mushrooms, and snow peas.
2 scallions, choppedUse fresh scallions that have been chopped into small pieces. This will help to add a fresh flavor and crunchy texture to the dish.
1 teaspoon saltUse salt to season the dish and bring out the flavors. You can also use soy sauce or oyster sauce to add more flavor.
1/4 teaspoon black pepperUse black pepper to add a subtle kick to the dish. You can also use white pepper or Sichuan pepper as a substitute.

Ingredients for Chinese Roast Pork Fried Rice

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeCutting boardMeasuring cups and spoonsInstant-read thermometerSpatula

How to Make Chinese Roast Pork Fried Rice

1
Heat 1 tablespoon of sesame oil in a large heavy skillet or wok over medium-high heat. Once the oil is hot, add the diced onion and cook until it's translucent and starting to caramelize, about 3-4 minutes.
2
Add the minced garlic and cook for another minute, stirring constantly to prevent burning. The garlic should be fragrant and slightly softened.
3
Add the mixed vegetables and cook until they're tender-crisp, about 2-3 minutes. You can use frozen or fresh vegetables, depending on your preference.
4
Add the diced roast pork and cook until it's heated through, about 2-3 minutes. Stir-fry the pork constantly to prevent burning and to distribute the heat evenly.
5
Add the cooked rice to the skillet or wok, breaking up any clumps with a spatula. Stir-fry the rice for about 2-3 minutes, until it's heated through and starting to brown.
6
Add the soy sauce, oyster sauce, and salt to the rice mixture, stirring constantly to combine. Cook for another minute, until the flavors are well combined and the rice is coated with the sauce.
7
Add the chopped scallions to the rice mixture and stir-fry for another minute, until they're wilted and fragrant. The scallions should add a fresh flavor and crunchy texture to the dish.
8
Taste and adjust the seasoning as needed, adding more soy sauce, oyster sauce, or salt to taste. You can also add more sesame oil or scallions to taste.
9
Transfer the Chinese Roast Pork Fried Rice to a serving platter or individual plates, garnished with additional scallions and sesame oil if desired.
10
Serve immediately and enjoy! You can also refrigerate or freeze the dish for later use, following the storage instructions below.

Expert Tips

Use leftover cooked rice that's been refrigerated overnight to make the best Chinese Roast Pork Fried Rice.
Choose high-quality ingredients like soy sauce, oyster sauce, and sesame oil to elevate the flavor and texture of your dish.
Don't overcook the rice or vegetables, as this can make the dish dry and unappealing.
Stir-fry the ingredients constantly to prevent burning and to distribute the heat evenly.
Add the seasonings and sauces towards the end of cooking, as this will help to preserve their flavor and aroma.
Taste and adjust the seasoning as needed, adding more soy sauce, oyster sauce, or salt to taste.
Garnish with fresh scallions and sesame oil to add a fresh flavor and crunchy texture to the dish.
Serve immediately and enjoy, or refrigerate or freeze for later use.

Common Mistakes to Avoid

Using low-quality ingredients that can affect the flavor and texture of the dish.
Overcooking the rice or vegetables, which can make the dish dry and unappealing.
Not stir-frying the ingredients constantly, which can lead to burning and uneven heating.
Adding too much soy sauce or oyster sauce, which can make the dish too salty and overpowering.
Not tasting and adjusting the seasoning as needed, which can result in a dish that's bland or unbalanced.
Not using leftover cooked rice, which can make the dish less flavorful and less authentic.

Variations and Substitutions

Add other ingredients like cooked chicken, shrimp, or tofu to make the dish more substantial and varied.
Use different types of vegetables like bell peppers, mushrooms, or snow peas to add more flavor and texture.
Add a fried egg or a sprinkle of grated cheese to make the dish more decadent and satisfying.
Use different seasonings and sauces like hoisin sauce or sriracha to give the dish a unique flavor profile.
Serve the Chinese Roast Pork Fried Rice with a side of steamed vegetables or a simple green salad to make the meal more balanced and healthy.
Add some heat to the dish by incorporating spicy ingredients like red pepper flakes or diced jalapenos.
Use leftover roast pork or cooked chicken to make the dish more convenient and budget-friendly.

What to Serve With Chinese Roast Pork Fried Rice

Serve the Chinese Roast Pork Fried Rice immediately, garnished with additional scallions and sesame oil if desired. You can also serve it with a side of steamed vegetables or a simple green salad to make the meal more balanced and healthy.

Some other serving suggestions include serving the dish with a fried egg or a sprinkle of grated cheese, or adding some heat to the dish by incorporating spicy ingredients like red pepper flakes or diced jalapenos.

Steamed vegetablesSimple green saladFried eggGrated cheeseSriracha or hot sauce

Make-Ahead, Storage, Freezing and Reheating

The Chinese Roast Pork Fried Rice can be refrigerated or frozen for later use. To refrigerate, cool the dish to room temperature, then transfer it to an airtight container and refrigerate for up to 3 days.

To freeze, cool the dish to room temperature, then transfer it to an airtight container or freezer bag and freeze for up to 2 months. When you're ready to serve, simply thaw the dish overnight in the refrigerator, then reheat it in a skillet or wok over medium-high heat, stirring constantly to prevent burning.

When reheating the dish, make sure to stir-fry the ingredients constantly to prevent burning and to distribute the heat evenly. You can also add some fresh scallions or sesame oil to the dish to give it a fresh flavor and crunchy texture.

It's also important to note that the dish will dry out slightly when refrigerated or frozen, so you may need to add a little more soy sauce or oyster sauce to taste when reheating. However, this is a small price to pay for the convenience and flexibility of being able to make the dish ahead of time.

Frequently Asked Questions

What type of rice is best for Chinese Roast Pork Fried Rice?

Use leftover cooked rice that's been refrigerated overnight to make the best Chinese Roast Pork Fried Rice. This will help to dry out the rice and make it easier to stir-fry.

Can I use different types of protein in the dish?

Yes, you can use different types of protein like cooked chicken, shrimp, or tofu to make the dish more substantial and varied.

How do I prevent the rice from becoming mushy or sticky?

To prevent the rice from becoming mushy or sticky, make sure to use leftover cooked rice that's been refrigerated overnight. You can also add a little more oil to the skillet or wok when stir-frying the rice to help prevent it from sticking.

Can I make the dish ahead of time?

Yes, you can make the Chinese Roast Pork Fried Rice ahead of time and refrigerate or freeze it for later use. Simply reheat the dish in a skillet or wok over medium-high heat, stirring constantly to prevent burning.

What are some common mistakes to avoid when making the dish?

Some common mistakes to avoid when making the dish include using low-quality ingredients, overcooking the rice or vegetables, and not stir-frying the ingredients constantly. You can also avoid adding too much soy sauce or oyster sauce, which can make the dish too salty and overpowering.

How do I add more flavor to the dish?

You can add more flavor to the dish by using different seasonings and sauces like hoisin sauce or sriracha. You can also add some heat to the dish by incorporating spicy ingredients like red pepper flakes or diced jalapenos.

Can I serve the dish with other sides or ingredients?

Yes, you can serve the Chinese Roast Pork Fried Rice with a side of steamed vegetables or a simple green salad to make the meal more balanced and healthy. You can also add a fried egg or a sprinkle of grated cheese to make the dish more decadent and satisfying.

How do I store the dish for later use?

You can store the Chinese Roast Pork Fried Rice in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When you're ready to serve, simply thaw the dish overnight in the refrigerator, then reheat it in a skillet or wok over medium-high heat, stirring constantly to prevent burning.

The Full Recipe

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