Dumplings & Apps

Jiaozi Boiled Dumplings

Name: Jiaozi Boiled Dumplings
Prep time: 30 min
Cook time: 20 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 lb (450g) ground pork; 1/2 head of cabbage, finely chopped; 1/4 cup (30g) chopped scallions; 2 cloves garlic, minced; 2 tablespoons soy sauce; 2 tablespoons vinegar; 1 tablespoon chili oil; 1 package of dumpling wrappers; 1/4 cup (60g) chopped fresh cilantro; Salt and pepper to taste

By Quinn Ellery · June 19, 2026 · Dumplings & Apps

Prep30 min

Cook20 min

Total60 min

Serves4

I still remember the first time I had Jiaozi Boiled Dumplings at a small Chinese restaurant in my hometown. The combination of tender dumplings, savory broth, and dipping sauce was love at first bite. Since then, I've been on a mission to perfect my own recipe, and I'm excited to share it with you.

What makes this recipe special is the simplicity and authenticity of the ingredients and techniques used. With just a few key components, you can create a dish that's both comforting and flavorful. Whether you're a seasoned cook or a beginner, this recipe is perfect for anyone looking to explore the world of Asian cuisine.

One of the best things about Jiaozi Boiled Dumplings is their versatility. You can enjoy them as a snack, appetizer, or even as a main course. They're also a great option for a quick weeknight dinner or a special occasion. In this recipe, I'll guide you through the process of making the dumplings from scratch, including the wrapping and boiling techniques.

So, let's get started on this culinary journey and create a delicious and authentic Jiaozi Boiled Dumplings dish that will leave you wanting more. With this recipe, you'll be able to impress your friends and family with your cooking skills and enjoy a tasty and satisfying meal.

In this article, we'll cover everything you need to know to make Jiaozi Boiled Dumplings, from the ingredients and equipment to the cooking techniques and serving suggestions. By the end of this recipe, you'll be a pro at making these delicious dumplings and will be able to enjoy them whenever you want.

Why You’ll Love This Recipe

Easy to make and requires minimal ingredients
Perfect for a quick and satisfying meal
Can be made ahead of time and refrigerated or frozen for later use
Versatile and can be served as a snack, appetizer, or main course
Authentic and delicious, with a balance of flavors and textures
Great for special occasions or everyday meals
Can be customized with your favorite fillings and sauces

Why This Recipe Works

The key to making great Jiaozi Boiled Dumplings is in the balance of flavors and textures. The combination of ground pork, cabbage, and scallions creates a savory and slightly sweet filling, while the dumpling wrappers provide a delicate and tender exterior.

The cooking technique is also crucial, as the dumplings need to be boiled at the right temperature and for the right amount of time to achieve the perfect texture. The dipping sauce, made with soy sauce, vinegar, and chili oil, adds an extra layer of flavor and spice to the dish.

Another important aspect of this recipe is the use of fresh and high-quality ingredients. From the ground pork to the scallions, every component plays a vital role in creating the overall flavor and texture of the dish. By using the best ingredients and following the right techniques, you'll be able to create a truly authentic and delicious Jiaozi Boiled Dumplings dish.

Finally, the resting time is also important, as it allows the flavors to meld together and the dumplings to absorb the sauce. This step may seem simple, but it makes a big difference in the overall flavor and texture of the dish.

Ingredients You’ll Need

To make Jiaozi Boiled Dumplings, you'll need a few key ingredients, including ground pork, cabbage, scallions, and dumpling wrappers. You'll also need some basic pantry staples, such as soy sauce, vinegar, and chili oil. In this section, we'll go over the ingredients in more detail and provide some tips for selecting the best ones.

When shopping for ingredients, look for fresh and high-quality components. For the ground pork, choose a lean cut with a good balance of fat and meat. For the cabbage, select a firm and crisp head with no signs of wilt or browning. For the scallions, choose fresh and fragrant ones with a bright green color.

1 lb (450g) ground porkChoose a lean cut with a good balance of fat and meat, and make sure it's fresh and of high quality
1/2 head of cabbage, finely choppedSelect a firm and crisp head with no signs of wilt or browning, and chop it finely to release its natural sweetness
1/4 cup (30g) chopped scallionsChoose fresh and fragrant scallions with a bright green color, and chop them finely to add a punch of flavor
2 cloves garlic, mincedUse fresh and high-quality garlic, and mince it finely to release its natural oils and flavor
2 tablespoons soy sauceChoose a high-quality soy sauce with a rich and savory flavor, and use it to add depth and umami to the dish
2 tablespoons vinegarSelect a mild and slightly sweet vinegar, such as rice vinegar or apple cider vinegar, and use it to add a touch of acidity and brightness to the dish
1 tablespoon chili oilChoose a high-quality chili oil with a spicy and savory flavor, and use it to add a kick of heat and flavor to the dish
1 package of dumpling wrappersSelect a package of fresh and thin dumpling wrappers, and use them to create the delicate and tender exterior of the dumplings
1/4 cup (60g) chopped fresh cilantroChoose fresh and fragrant cilantro with a bright green color, and chop it finely to add a fresh and herbaceous flavor to the dish
Salt and pepper to tasteUse high-quality salt and pepper to season the dish, and add them to taste to bring out the natural flavors of the ingredients

Equipment You’ll Need

Large pot with a steamer basketCutting boardSharp knifeMeasuring cups and spoonsInstant-read thermometerColander or strainerServing bowls and utensils

How to Make Jiaozi Boiled Dumplings

1
In a large mixing bowl, combine the ground pork, chopped cabbage, chopped scallions, minced garlic, soy sauce, vinegar, and chili oil. Mix well until all the ingredients are fully incorporated and the mixture is smooth and consistent.
2
Lay a dumpling wrapper on a clean surface and place a small spoonful of the pork mixture in the center of the wrapper. Dip your finger in a small amount of water and run it along the edge of the wrapper to help it stick together.
3
Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling, making sure they are tight and even.
4
Repeat the process with the remaining wrappers and filling, until all the ingredients are used up.
5
In a large pot, bring a few inches of water to a boil. Reduce the heat to a simmer and place the steamer basket over the water.
6
Carefully place the dumplings in the steamer basket, leaving some space between each one to allow for even cooking.
7
Cover the pot with a lid and steam the dumplings for 10-12 minutes, or until they are cooked through and the internal temperature reaches 165 F.
8
While the dumplings are cooking, prepare the dipping sauce by mixing the soy sauce, vinegar, and chili oil in a small bowl.
9
Once the dumplings are cooked, remove them from the steamer basket and place them in a serving bowl. Serve with the dipping sauce and garnish with chopped cilantro and scallions.
10
Let the dumplings rest for a few minutes before serving, to allow the flavors to meld together and the dumplings to absorb the sauce.
11
Serve the Jiaozi Boiled Dumplings hot, with the dipping sauce and garnishes on the side. Enjoy!
12
To freeze the dumplings, place them on a baking sheet lined with parchment paper and put them in the freezer until they are frozen solid. Transfer the frozen dumplings to a freezer-safe bag or container and store them in the freezer for up to 3 months.
13
To reheat the dumplings, simply steam them again for a few minutes, or pan-fry them with a little oil until they are crispy and golden brown.

Expert Tips

Use fresh and high-quality ingredients to ensure the best flavor and texture.
Don't overmix the filling, as it can become tough and dense.
Make sure the dumpling wrappers are fresh and thin, as they can become brittle and break if they are old or thick.
Don't overcrowd the steamer basket, as the dumplings need room to cook evenly.
Use a thermometer to ensure the dumplings are cooked to a safe internal temperature.
Let the dumplings rest for a few minutes before serving, to allow the flavors to meld together and the dumplings to absorb the sauce.
Experiment with different fillings and sauces to find your favorite combinations.
Consider making a large batch of dumplings and freezing them for later use.

Common Mistakes to Avoid

Overmixing the filling, which can make it tough and dense.
Using old or thick dumpling wrappers, which can become brittle and break.
Overcrowding the steamer basket, which can prevent the dumplings from cooking evenly.
Not using a thermometer, which can result in undercooked or overcooked dumplings.
Not letting the dumplings rest before serving, which can affect the texture and flavor.
Not using fresh and high-quality ingredients, which can impact the overall flavor and texture of the dish.

Variations and Substitutions

Using different types of meat, such as beef or chicken, for the filling.
Adding other ingredients, such as vegetables or herbs, to the filling.
Using different types of wrappers, such as wonton wrappers or egg roll wrappers.
Serving the dumplings with different sauces, such as soy sauce or chili oil.
Adding other seasonings, such as garlic or ginger, to the filling.
Using different cooking methods, such as pan-frying or deep-frying, to cook the dumplings.
Serving the dumplings as a main course, with a side of rice or noodles.

What to Serve With Jiaozi Boiled Dumplings

Jiaozi Boiled Dumplings are a versatile dish that can be served in a variety of ways. You can enjoy them as a snack, appetizer, or main course, and they pair well with a range of sides and drinks. Some popular options include steamed vegetables, stir-fried noodles, and a bowl of savory broth.

For a more substantial meal, consider serving the dumplings with a side of fried rice or noodles, and a simple green salad. You can also add other dishes, such as stir-fried vegetables or braised meat, to create a more filling and satisfying meal.

Steamed vegetablesStir-fried noodlesSavory brothFried riceSimple green saladStir-fried vegetables

Make-Ahead, Storage, Freezing and Reheating

To store Jiaozi Boiled Dumplings, you can refrigerate or freeze them. To refrigerate, place the cooked dumplings in an airtight container and store them in the fridge for up to 3 days. To freeze, place the cooked dumplings on a baking sheet lined with parchment paper and put them in the freezer until they are frozen solid. Transfer the frozen dumplings to a freezer-safe bag or container and store them in the freezer for up to 3 months.

To reheat the dumplings, simply steam them again for a few minutes, or pan-fry them with a little oil until they are crispy and golden brown. You can also microwave them for a quick and easy reheating option.

When reheating the dumplings, make sure they are cooked to a safe internal temperature of 165 F. You can use a thermometer to check the temperature, or cook them for a few minutes longer if you're unsure.

Overall, Jiaozi Boiled Dumplings are a convenient and delicious dish that can be enjoyed at any time. With proper storage and reheating, you can enjoy them for days to come.

Frequently Asked Questions

What type of meat is best for the filling?

Ground pork is a classic choice for Jiaozi Boiled Dumplings, but you can also use other types of meat, such as beef or chicken, depending on your preference.

How do I prevent the dumplings from sticking together?

To prevent the dumplings from sticking together, make sure to leave some space between each one when steaming, and use a little oil or water to help them cook evenly.

Can I freeze the dumplings?

Yes, you can freeze the dumplings for up to 3 months. Simply place them on a baking sheet lined with parchment paper and put them in the freezer until they are frozen solid. Transfer the frozen dumplings to a freezer-safe bag or container and store them in the freezer.

How do I reheat the dumplings?

What is the best way to serve the dumplings?

Jiaozi Boiled Dumplings are a versatile dish that can be served in a variety of ways. You can enjoy them as a snack, appetizer, or main course, and they pair well with a range of sides and drinks.

Can I make the dumplings ahead of time?

Yes, you can make the dumplings ahead of time and store them in the fridge or freezer for later use. Simply cook the dumplings according to the recipe, then refrigerate or freeze them until you're ready to serve.

How do I know if the dumplings are cooked through?

To ensure the dumplings are cooked through, use a thermometer to check the internal temperature. The internal temperature should reach 165 F for the dumplings to be fully cooked.

Can I use different types of wrappers?

Yes, you can use different types of wrappers, such as wonton wrappers or egg roll wrappers, depending on your preference and the type of filling you're using.

The Full Recipe

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